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Archive for September 2010
Our refrigerator went out last night, so Stef and I decided to cook up all remaining meat (and some veggies).

That's: Grilled chicken tenderloins marinated and basted with Chef Walker's "World's Best Hot Wing and Cooking Sauce", honey-teriyaki glazed grilled salmon, pan fried pork chops, fresh roma beans (simmered in bacon and chopped onions), and griled squash, zuchinni, and red onions.

Soo good.
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