Our refrigerator went out last night, so Stef and I decided to cook up all remaining meat (and some veggies).
That's: Grilled chicken tenderloins marinated and basted with Chef Walker's "World's Best Hot Wing and Cooking Sauce", honey-teriyaki glazed grilled salmon, pan fried pork chops, fresh roma beans (simmered in bacon and chopped onions), and griled squash, zuchinni, and red onions.
Soo good.
2 comments
Brad (September 14, 2010 at 03:01:57 PM):
Why didn't you just put it in the other fridge?
bean (September 18, 2010 at 09:22:16 AM):
We did put some stuff in the other fridge... but it's mostly full of beer.
