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Our refrigerator went out last night, so Stef and I decided to cook up all remaining meat (and some veggies).

That's: Grilled chicken tenderloins marinated and basted with Chef Walker's "World's Best Hot Wing and Cooking Sauce", honey-teriyaki glazed grilled salmon, pan fried pork chops, fresh roma beans (simmered in bacon and chopped onions), and griled squash, zuchinni, and red onions.

Soo good.
Brad (September 14, 2010 at 03:01:57 PM):
Why didn't you just put it in the other fridge?
bean (September 18, 2010 at 09:22:16 AM):
We did put some stuff in the other fridge... but it's mostly full of beer.
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