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Buffalo Chicken Egg Rolls
Posted January 25, 2008 at 08:23:36 AM by Bean in the Recipes category
Put a chicken breast in a frying pan and cut it up into small pieces as it cooks. Once it is thoroughly cooked, remove the pan from heat, coat liberally with Frank Red Hot, cover, and set aside. Chop about a cup of cabbage into thin strips.

Lay out an egg roll wrapper and put a small amount of chopped cabbage in the center. Put some diced buffalo chicken on top of that, and then sprinkle it with a small amount of feta or blue cheese. Wrap the egg roll tightly and deep fry it to a cripsy, golden brown.

Serve atop remaining chopped cabbage, with ranch, Franks, and more cheese crumbles for dipping.

I made this Wednesday night for dinner, and it was delicious. Take a look see: buffalo chicken egg rolls
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2 comments
TP (January 26, 2008 at 03:59:32 PM):
sounds and looks tastyBANG!
bean (January 05, 2009 at 09:45:14 AM):
I made a small batch of these a few days ago. They were even mo delicious that I had remembered!
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