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Beer, Brewing, and B-Dubs
Posted February 01, 2006 at 09:28:52 AM by Bean in the Beer category
Last weekend, Stef dropped me and a carload of brewing equipment off at Andy Barkley's house in Indy on her way to Richmond. It was 9am when I unloaded the car, and there was only one thing on my mind: beer.

Hicks had driven down the previous night and his brother was on his way. The four of us planned to brew up 20 gallons of premium homebrew beer while "freeing up space" in Barkley's beer cooler and fridge by drinking as much as possible. I'll go ahead and aleviate the suspense and let you know that our plan panned out well.

Beer
The way it usually work is as follows: Whomever hosts the brewing event pledges as much homebrew to the day as is required. On top of that, the visiting brewers are supposed to bring samples of their own homebrew and/or a sampling of "good" beer from the liquor store. As it turned out, I physically did not have room in the car for extra beer or a cooler (I brought a lot of equipment and whatnot). Good thing Hicks (the elder) brough some. We ended up with plenty. Coffee Stout, IBADS Red, Barkley's Wit, Chimay, CHIPA, and a splattering of domestic and import styles kept us chock full of beer. Of course, we ordered Domino's pizza ($5 pizza deal) for lunch.

Brewing
We brewed two beers - the first of which was an old standby: St. Chuck's Porter. It's probably my favorite IBADS hombrew and I am pretty sure we've brewed it 4-5 times. At the beginning of the mash, we realized that our thermometer broke when we were heating up the water. It looked like all of the lead pellets sank to the bottom, and there was no break in the mercury tube (or whatever is in there) so we brushed it off and had Hicks (the younger) stop by the homebrew shop and grab a replacement. Other than that, the first beer went off without a hitch - starting gravity was 1.052. Next up was a new one - a Classic American Pilsner (CAP) that Andy formulated and titled "My Father's Goate". I have no idea. Anyway, it's a simple light lager and it, too, was brewed without any major problems and also ended up at 1.052. We finished with plenty of daylight left, cleaned up, and got ready for dinner.

B-Dubs
I heart Buffalo Wild Wings. A good beer selection + lots of wingie sauces + trivia = hard to beat. Jen drove the four of us into town and we grabbed a big table. Bad Andy (not to be confused with Andy Barkley) and Sarah met us there for trivia, grub, and a few drinks. We also went to Coldstone Creamery for desert (BANG). Around... 11 maybe (?) we headed back home where Stef was waiting. Then it was inside for some polite chit-chat and straight to bed.

Here's the pics I took throughout the day. Don't miss the picture of the Hicks Brothers and the subsequent movie of them shotgunning beers.

THE END.
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3 comments
goostermon (February 02, 2006 at 12:47:32 PM):
Bean you are the bomb at blogging, brewing, and documenting the journey. Hats off to you.
Bean (February 02, 2006 at 01:42:17 PM):
Thanks gooster - if you are ever in the mood to brew (or drink previously brewed brews) let me know!
bigD (February 02, 2006 at 04:02:17 PM):
Seems like alot of work. Couldn't you just dump some water on your carpet and then suck it up with your dyson?

That'd be alot quicker and easier, seems to me.

Same results asswhale.


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