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Spicey Tort Roll-ups
Posted May 15, 2003 at 10:38:47 PM by Bean in the Recipes category
Take one dollup of sour cream and an equal amount of cream chese and combine them in a small bowl. Add 1 tsp of taco seasoning mix and as many chopped jalapenos as you can handle; blend well. Spread the mixture very thinly over a tortilla and then roll it up tightly. Chop off the ends (since they are not rolled well) and then slice the remaining roll sushi-style. Turn the peice up on end and top with a sprinkling of seasoning mix (or chilli powder) and shredded cheese (I used a 4-cheese "Mexican" mix). Put them in a hot oven with the broiler on just long enough to melt the cheese on top. Then remove them from the oven and refridgerate. Serve after chilled, possibly with a side of salsa or pico de gallo. Tasty.

I made my first batch with a little too much cream cheese mixture. The end product was way to creamy and rich. My advice is to add more jalapenos than you think you need to and to spread the mixture thinner than you think you should. This could be improved upon with the addition of black olives, chives, or possibly some chopped tomatos. If you try this recipe (and I highly recomend it), let me know what you think.

And now here is a drawing of how Caleb steals USB memory sticks from Radio Shack (hint: he eats them).


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