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Posted July 28, 2004 at 09:18:15 AM by Bean

This past weekend, I bought a sushi kit and book from Waldenbooks for $9.99.  After a visit to an asian market in Louisville, I made my first attempt at some sushi rolls (Maki-zushi). 

Last night, I went for attempt number two.  I made the vinegar rice, sliced some avacado and cucumber, and layed out some seaweed sheets (Nori).  I made a total of 4 1/2 rolls for Stef and I to feast on.  They were a mixture of inside-out and regular rolls, with various combinations of avacado, cucumber, imitation crab, fried imitation crab, wasabi, and cream cheese.  Tasty.

I want to try some fish at some point, but I am not real comfortable with the freshness of raw fish this far inland.  I have a tuna steak that I plan on searing next time I make sushi.  Anyone have any other suggestions?  How about a hotdog-burger-roll.

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