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Limits
Posted August 24, 2004 at 10:55:57 AM by Bean

I have never had a sandwich that had "too much" lettuce on it.  Like wise, I have never made pasta sauce and used "too much" garlic in it for my taste.  In both cases, the more I use, them better, in my opinion, the food item becomes.  So, each time I make a sandwich or pasta sauce, I increase the amount of lettuce or garlic, respectively. 

I am current eating a sandwich with about 1/5th of a head of iceberg lettuce on it.  It is better than the one I had last week that had slightly less.

Last week, I made pasta sauce that had about 15 cloves of garlic in it.  I thought it was the best pot of sauce I've made yet to date.

Are there limits?  I dont know.  But if there are, surely I am approiaching them.



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