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Posted February 25, 2005 at 11:38:14 AM by Bean in the Recipes category
Made some good soup the other night. It was hella-easy and tasted Tony-The-Tiger Grrrrrrreat!

Buy a rotiserie chicken and shred it. Set it aside. Pour 1 16oz jar of Salsa Verde into a pot and let it get hot. Add in 1 can of beans (white/black/whatever), 4 cups of chicken stock, the shredded chicken, and a little cumin. Simmer for 15 minutes. Serve with a dollup of sour cream and some tortilla chips. Thank me later.

In the line-up for tonight: Homemade fondue and Cap'n Crunch-battered chicken strips, sereved with honey-mustard and a pint or two of custom-designed, homemade, handcrafted beer. TGIFBABAI!

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